Serves: 2-3
Ingredients
2 large leeks
4 medium potatoes
1 pt vegetable or chicken stock
salt & pepper
Method
1. Peel and dice potatoes into 1 inch cubes. Chop leeks into 10mm slices.
2. Prepare your stock and pour into a casserole dish.
3. Add the potatoes and leeks and bring to the boil. Season to taste and simmer for around 30 minutes stirring occasionally.
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